Friday, December 21, 2007

Happy Holidays!

Hello Everyone,

Wishing you Peaceful Holidays and a Happy, Healthy and prosperous New Year! Jefferey Addison and I have been busy with “The Last Christmas Ride” our first Novella together; but look out we will have a series beginning in 2008 with Cumberland House Publishing. Watch for our Releases! I’d like to share the latest cookbook that Colonel William G. Paul and I did that will be strong in 2008 for all of you Cajun and Creole cooks. This three in one book is filled with traditional recipes field-tested for their ease of preparation and for their exceptional flavor. The first section discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second section discusses the varied ethnic influences that have contributed to Cajun and Creole cuisines. Finally, the last section consists of 150 recipes including classic sauces, breakfast dishes, appetizers, dips, soups and gumbos, entrĂ©es, vegetables, and of course desert.

Safe travels to you all during this busy season and stay tune to in 2008.

Warm Regards,

Edie Hand

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